Thai - Ying's Thai

Newline
HEAVENLY PINEAPPLE FRIED RICE (VEGAN/GLUTEN-FREE)
$8.95
This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Jasmine rice is fried up with chunks of pineapple, plus cashews, peas, and currents with a curry-flavored sauce.
VEGETARIAN/VEGAN PAD THAI (GLUTEN-FREE)
$8.95
An authentic Pad Thai recipe for real vegetarian/vegan Thai food lovers. This Pad Thai recipe offers adequate **protein in the form of tofu or eggs, and ground nuts. Plus, because it’s made with rice noodles, Pad Thai is a naturally gluten-free recipe.
KHAO MAN GAI (THAI VERSION OF HAINANESE CHICKEN AND RICE)
$10.50
Steamed free-range chicken with scallions, fresh ginger and sesame oil as the base. The jasmine rice with chicken, special homemade sauce of minced garlic, ginger and Thai chili serving with soup.
THAI BEEF JERKY WITH STICKY RICE
$9.95
Deep-fried marinated beef serving with sticky rice
DEEP-FRIED FISH CAKES (5 PIECES)
$8.50
Deep-fried minced fish, red curry paste, bush beans, galangal and eggs. Served with sweet and sour sauce with chopped cucumber served with Jasmine rice.
THAI VERMICELLI WITH SPICY SHRIMP AND COCONUT
$9.95
Chopped shrimps mixed with shallots, garlic, galangal, coconut milk, roasted peanuts and chili paste served with Thai vermicelli.
WHEAT NOODLES IN CHICKEN COCONUT SOUP
$8.95
Whole Wheat noodles in chicken coconut soup, lime leaf, lemon grass, galangal, lime juice, lime leaf, mushrooms and cilantro.
THAI CHICKEN SATAY WITH PEANUT SAUCE WITH RICE
$7.95
Marinated chicken grilled. Served with rice, peanut homemade sauce and fresh sliced cucumber onion in vinegar served with Jasmine rice.

SATAY GRILLED CHICKEN
$8.95
PRIME STEAK
$10.95
BBQ grilled marinated strips of the tender meat fillet served with Thai peanut sauce and cucumber onion vinegar.
DEEP FRIED TOFU (18 PIECES)
$7.95
Deep-fried fresh Bean Cake served with cucumber sauce with ground peanut.
FRESH THAI SPRING ROLLS (2 ROLLS, CUT TO 4 PIECES WITH SHRIMP)
$7.45
VEGETABLES
$6.95
(Mint, carrot, lettuce), tofu, Rice noodles, in fresh spring roll skin. Served with Thai peanut sauce.
CRISPY THAI SPRING ROLLS (3 PIECES)
$6.95
Deep-fried minced pork, shrimp, cabbage, carrot, glass noodles, in spring roll skin. Served with sweet and sour sauce.
THAI CURRY PUFF (4 PIECES)
$7.95
Deep-fried puff pastry (Chopped potato, onion mix with curry powder and minced pork). Served with cucumber sauce.
THAI CALAMARI
$9.95
Deep-fried Calamari served with sweet and sour sauce.
ANGEL WINGS (STUFFED CHICKEN WINGS) (2 BIG WINGS)
$7.95
Deep-fried stuffed chicken wings with black mushroom, glass noodle, water chestnut and onion served with sweet and sour sauce.

(CHOICE OF CHICKEN, BEEF OR PORK)
$10.95
SHRIMP
$12.95
S1. PAD THAI

Thin rice noodles stir-fried with meat, yellow onion, green onion, sprouts, egg, tofu, Pad Thai sauce served with fresh sprouts, lime and ground peanuts on the side.
S2. PAD SEE EWE

Fresh wide rice noodles stir fried with meat, garlic, broccoli, egg and Thai sweet black soy sauce.
S3. GUAY TEAW LARD NAA

Fresh wide rice noodles with meat, garlic, broccoli, carrot, baby corn and soybean sauce.
S4. DRUNKEN NOODLES (GUAY TEAW PAD KEE MAO)

Fresh wide rice noodles stir fried meat with fresh Thai chili, garlic, mushroom, yellow onion, baby corn, galangal and Thai basil in oyster sauce.

DEEP-FRIED FISH CAKES (5 PIECES)
$10.95
Deep-fried minced fish, red curry paste, bush beans, galangal and eggs. Served with sweet and sour sauce with chopped cucumber.
THAI VERMICELLI WITH SPICY SHRIMP AND COCONUT
$12.95
Chopped shrimps mixed with shallots, garlic, galangal, coconut milk, roasted peanuts and chili paste served with Thai vermicelli.
SEA FOOD SIZZLING
$19.95
Stir-fried fresh shrimp, mussels, scallop, salmon and squid with diced onion, bell peppers, mushroom, green onions and special homemade sauce served on sizzling plate.
BEEF SIZZLING
$14.95
Stir-fried sliced beef with diced onion, bell peppers, mushroom, green onions and special homemade sauce served on sizzling plate.

SATAY GRILLED CHICKEN
$9.95
PRIME STEAK
$12.95
BBQ grilled marinated strips of the tender meat fillet served with Thai peanut sauce and cucumber onion vinegar.
DEEP FRIED TOFU (18 PIECES)
$7.95
Deep-fried fresh bean cake served with cucumber sauce with ground peanut.
FRESH SPRING ROLLS (2 ROLLS, CUT TO 4 PIECES WITH SHRIMP)
$8.45
VEGETABLES
$7.95
Mint, carrot, lettuce, tofu, Rice noodles, in fresh spring roll skin. Served with Thai special sauce.
CRISPY SPRING ROLLS (4 PIECES)
$7.95
Vegetables(cabbage, carrot), Glass noodles, minced pork and shrimps in spring roll skin. Served with special homemade sauce.
DEEP-FRIED FISH CAKES (5 PIECES)
$9.95
Deep-fried minced fish, red curry paste, bush beans, galangal and eggs. Served with sweet and sour sauce with chopped cucumber.
DEEP-FRIED CALAMARI
$11.95
Deep-fried Calamari, Served with sweet and sour sauce.
SHRIMP BALLS (6 SHRIMP BALLS)
$9.95
Deep-fried homemade shrimp ball served with sweet and sour sauce.
ANGEL WINGS (STUFFED CHICKEN WINGS) (2 BIG WINGS)
$9.95
Deep Fried stuffed chicken wings with black mushroom, glass noodle, water chestnut and onion. Served with sweet and sour sauce.

PAPAYA SALAD (SOM TUM)
$10.95
Shredded green papaya, Thai chili, lime juice, tomatoes, ground peanuts, garlic, dried shrimp, green beans and fish sauce. Served with sticky rice and fresh lettuce.
LETTUCE WRAPS (LARB)
(CHOICE OF CHICKEN, BEEF OR PORK)
$12.95
SHRIMP
$15.95
Chopped meat with onion, Thai chili, cilantro, Toasted rice powder, lime juice, and mint leaf. Served with sticky rice and fresh lettuce.
GLASS NOODLES SALAD
(CHOICE OF CHICKEN, BEEF OR PORK)
$12.95
SHRIMP
$15.95
Glass noodles, ground meat mixed with lime juice, cilantro, onion, tomatoes, and cucumber, peanut and Thai chili.
THAI BEEF SALAD
$13.95
Grilled thinly sliced lean tender beef, mint leaves, tomato, cucumber, onion, Thai chili and lime juice. Served with sticky rice and fresh lettuce.
SHRIMP SALAD
$14.95
Shrimp with lime juice, Thai chili, onions, cilantro, tomato, cucumber, and mint leaf. Served with sticky rice and fresh lettuce.
SEAFOOD SALAD
$17.95
Shrimp, Scallop, Squids, mussels, and salmon mixed with lime juice, Thai chili, onions, cilantro, tomato and cucumber. Served with sticky rice and fresh lettuce.

HOT AND SOUR SHRIMP SOUP (TOM YUM GOONG)
$14.95
(SMALL BOWL)
$6.95
Shrimp soup flavored with lemon grass, cilantro, fresh chili, galangal, mushroom, lime leaves and lime juice.
HOT AND SOUR SEAFOOD COMBINATION SOUP
$17.95
A spicy combination of shrimps, scallops, squids, mussels, and salmon with lemon grass, lime leaf, mushrooms, galangal, cilantro and Thai chili.
CHICKEN COCONUT SOUP
$13.95
(SMALL BOWL)
$5.95
Coconut soup with chicken, flavored with lime leaf, lemon grass, galangal, mushrooms, dried chili and cilantro.
TOFU SOUP
$13.95
Clear soups with glass noodles, fresh tofu, chopped pork, white pepper, cilantro, green onion and garlic.
CABBAGE SOUP
$13.95
Clear soups with glass noodles, Napa cabbage, chopped pork, cilantro, white pepper, green onion, and garlic.

HEAVENLY PINEAPPLE FRIED RICE (VEGAN/GLUTEN-FREE)
$12.50
This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Jasmine rice is fried up with chunks of pineapple, plus cashews, peas, and currents with a curry-flavored sauce.
VEGETARIAN/VEGAN PAD THAI (GLUTEN-FREE)
$12.50
An authentic Pad Thai recipe for real vegetarian/vegan Thai food lovers. This Pad Thai recipe offers adequate protein in the form of tofu or eggs, and ground nuts. Plus, because it’s made with rice noodles, Pad Thai is a naturally gluten-free recipe.

PAD THAI
(CHOICE OF CHICKEN, BEEF OR PORK)
$12.95
SHRIMP
$15.95
Thin Rice noodles stir-fried with shrimp and chicken, green onion, sprouts, egg and Pad Thai sauce with ground peanuts on the side.
PAD SEE EWE
(CHOICE OF CHICKEN, BEEF OR PORK)
$12.95
<SHRIMP
$15.95
Fresh wide rice noodles stir fried with meat, broccoli, egg and Thai sweet black soy sauce.
FRIED RICE
(CHOICE OF CHICKEN, BEEF OR PORK)
$12.95
SHRIMP
$15.95
Fried jasmine rice with meat, tomato, garlic, green/yellow onion, cilantro and egg.
GUAY TEAW LARD NAA
(CHOICE OF CHICKEN, BEEF OR PORK)
$12.95
SHRIMP
$15.95
Fresh wide rice noodles with meat, broccoli, and soybean sauce.
DRUNKEN NOODLES
(CHOICE OF CHICKEN, BEEF OR PORK)
$13.95
SHRIMP
$15.95
Fresh wide rice noodles stir fried meat with fresh Thai chili, garlic, mushroom, tomato, baby corn, and Thai basil with oyster sauce.

(CHOICE OF CHICKEN, BEEF OR PORK)
$13.50
SHRIMP
$16.50
RED CURRY

Red curry of your choice (chicken, beef or pork) with coconut milk, red curry base, bell pepper, bamboo shoots and Thai basil.
YELLOW CURRY

Yellow curry of your choice (chicken, beef or pork) with coconut milk, yellow curry paste, onion and potatoes.
GREEN CURRY

Green curry of your choice (chicken, beef or pork) with green curry paste, coconut milk, green chili, shallots, **garlic, galangal, lemongrass, lime peel, coriander root, red turmeric, roasted cilantro, cumin seeds, white **peppercorns, bamboo shoots and Thai basil.
PANANG CURRY

Panang curry of your choice (chicken, beef or pork) with Panang curry paste, coconut milk, shallots, galangal, **lemongrass, lime peel, white pepper, cilantro root and Thai basil.
MASSAMAN CURRY

Massaman curry with meat, Massaman curry paste, coconut milk, potatoes, yellow onion and roasted peanuts.
SHRIMP BALL CURRY
$17.95
(Choice of green, red, yellow, or Massaman curry) with shrimp ball.

(CHOICE OF CHICKEN, BEEF OR PORK)
$13.95
SHRIMP
$16.95
GOLDEN CHICKEN

Deep-fried boneless chicken marinated with special Thai sauce.
CASHEW NUTS STIR-FRIED

Stir-fried meat with cashew nuts, garlic, yellow/green onions, roasted chilies, dried chili and mushroom.
GINGER STIR-FRIED

Stir-fried meat with ginger, garlic, yellow/green onion and cilantro.
THAI SWEET & SOUR STIR-FRIED

Stir-fried meat with tomato, pineapple, yellow/green onion, cilantro and cucumber in sweet and sour sauce.
GLASS NOODLE STIR-FRIED

Glass noodles with meat, cabbage, green onion, garlic, tomato and egg in oyster sauce.
ROASTED CHILI PASTE STIR-FRIED

Stir-fried meat with bell pepper, broccoli, mushroom, garlic and onion in homemade style roasted chili paste.
GINGER CURRY PASTE STIR-FRIED

Stir-fried meat with lemongrass, garlic, galangal and red curry paste.
THAI BASIL STIR-FRIED

Stir-fried meat with fresh hot peppers, garlic, bell pepper and Thai basil.
OYSTER SAUCE STIR-FRIED

Stir-fried meat with oyster sauce, baby corn, mushroom and yellow onion.
AUTHENTIC THAI GARLIC STIR-FRIED

Stir-fried meat with garlic, black pepper, fish sauce and cilantro.
BROCCOLI STIR-FRIED

Stir-fried meat with broccoli, garlic and oyster sauce.

HOUSE WINE BY GLASS
WHITE WINE House Chardonnay, Woodbridge by Robert Mondavi
$6.00 (glass)
WHITE WINE Pinot Grigio Caposaldo, California
$8.00 (glass)
WHITE WINE Sauvignon Blanc, Monkey Bay, New Zealand
$7.00 (glass)
WHITE WINE Chardonnay, Clos Du Bois, North Coast
$9.00 (glass)
WHITE WINE Rose, Calcu, Chile
$8.00 (glass)
Newline
WINE BY BOTTLE
RED WINE House Cabernet, Woodbridge by Robert Mondavi
$6.00 (glass)
RED WINE Pinot Noir, Parducci, Mendocino
$8.00 (glass)
RED WINE House Zin and Syrah Blend, The Dreaming Tree, California
$9.00 (glass)
RED WINE Merlot, Columbia Crest Grand Estates, Washington
$7.00 (glass)
RED WINE Cabernet, Clos Du Bois, Sonoma
$9.00 (glass)

✻

Ying's Thai – Sushi

LUNCH SPECIAL $9.50

Newline

L1. TOM KHA GAI (CHICKEN COCONUT SOUP)

L2. TOM YUM GAI (CHICKEN HOT AND SOUR SOUP)

L3. RED CURRY

L4. YELLOW CURRY

L5. GREEN CURRY

L6. PANANG CURRY

L7. MASSAMAN CURRY

L8. FRIED FISH CAKES

L9. GAI YANG (BBQ CHICKEN)

L10. PAD GRA PROW GAI (STIR-FRIED CHICKEN WITH THAI BASIL)

L11. PAD GRA PROW TOFU (STIR-FRIED TOFU WITH THAI BASIL)

L12. MOO YANG (BBQ PORK)

L13. STIR-FRIED CHICKEN BROCCOLI

L14. STIR-FRIED CHICKEN GINGER

L15. STIR-FRIED MIX VEGETABLE & TOFU

L16. GOLDEN CHICKEN WITH SPECIAL SAUCE

L17. AUTHENTIC THAI PAN-FRIED SLICED CHICKEN WITH GARLIC

L18. STIR-FRIED CHICKEN WITH RED CURRY PASTE

SIDE ORDER & ADD ON

Jasmine Rice

Sticky Rice

Steamed Noodle

Peanut Sauce

Vegetable (1 per item)

Chicken, Beef or Pork

Shrimp (per order)

Egg

LUNCH MENU

Newline

HEAVENLY PINEAPPLE FRIED RICE (VEGAN/GLUTEN-FREE)

VEGETARIAN/VEGAN PAD THAI (GLUTEN-FREE)

KHAO MAN GAI (THAI VERSION OF HAINANESE CHICKEN AND RICE)

THAI BEEF JERKY WITH STICKY RICE

DEEP-FRIED FISH CAKES (5 PIECES)

THAI VERMICELLI WITH SPICY SHRIMP AND COCONUT

WHEAT NOODLES IN CHICKEN COCONUT SOUP

THAI CHICKEN SATAY WITH PEANUT SAUCE WITH RICE

APPETIZER

SATAY GRILLED CHICKEN

PRIME STEAK

DEEP FRIED TOFU (18 PIECES)

FRESH THAI SPRING ROLLS (2 ROLLS, CUT TO 4 PIECES WITH SHRIMP)

VEGETABLES

CRISPY THAI SPRING ROLLS (3 PIECES)

THAI CURRY PUFF (4 PIECES)

THAI CALAMARI

ANGEL WINGS (STUFFED CHICKEN WINGS) (2 BIG WINGS)

THAI BARBEQUE

THAI BARBEQUE CHICKEN (GAI YANG)

THAI BARBEQUE PORK (MOO YANG)

SINGLE DISH

(CHOICE OF CHICKEN, BEEF OR PORK)

SHRIMP

S1. PAD THAI

S2. PAD SEE EWE

S3. GUAY TEAW LARD NAA

S4. DRUNKEN NOODLES (GUAY TEAW PAD KEE MAO)

KIDS MENU

VEGETABLE EGG ROLLS

RICE WITH STIR-FRIED CHICKEN AND MIXED VEGETABLE

CHICKEN FRIED RICE WITH EGGS

CHICKEN TERRIYAKI WITH RICE AND MIXED VEGETABLE

SHRIMP FRIED RICE WITH EGGS

PAD THAI WITH CHICKEN AND EGGS

SIDE ORDER & ADD ON

Jasmine Rice

Sticky Rice

Steamed Noodle

Peanut Sauce

Vegetable (1 per item)

Chicken, Beef or Pork

Shrimp (per order)

Egg

DESSERTS

STRAWBERRY CHEESECAKE

DURIAN WITH THAI SWEET STICKY RICE

MANGO WITH THAI SWEET STICKY RICE