
LUNCH SPECIAL $9.50
Monday – Friday 11:00 a.m. – 3:00 p.m.
SERVED WITH SALAD, JASMINE RICE, DEEP-FRIED SPRING ROLL, (AND TWO OF YOUR CHOICES FROM L1. TO L18)
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L1. TOM KHA GAI (CHICKEN COCONUT SOUP)
Coconut soup with chicken, lime leaf, lemon grass, galangal, lime juice, lime leaf, mushrooms and cilantro.
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L2. TOM YUM GAI (CHICKEN HOT AND SOUR SOUP)
Chicken soup specially cooked with mushrooms, lime juice, fish sauce, roasted paste, lemon grass, lime leaf, galangal and Thai chili.
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L3. RED CURRY
Chicken red curry paste with coconut milk, lemongrass, galangal, lime leaves, shallots, garlic, bamboo shoots and Thai basil.
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L4. YELLOW CURRY
Chicken yellow chicken curry paste with coconut milk, yellow onion, carrots and potatoes.
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L5. GREEN CURRY
Chicken green curry paste with coconut milk, green chili, shallots, garlic, galangal, lemongrass, lime peel, coriander root, red turmeric, roasted cilantro, cumin seeds, white peppercorns, bamboo shoots and Thai basil.
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L6. PANANG CURRY
Chicken Panang curry paste with coconut milk, shallots, galangal, lemongrass, lime peel, white pepper, cilantro root and Thai basil.
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L7. MASSAMAN CURRY
Chicken Massaman curry paste with coconut milk, potatoes, yellow onion and roasted peanuts.
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L8. FRIED FISH CAKES
Deep-fried minced fish, red curry paste, bush beans, galangal and eggs. Served with sweet and sour sauce with chopped cucumber.
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L9. GAI YANG (BBQ CHICKEN)
Marinated chicken in exotic Thai spices grilled. Served with peanut sauce.
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L10. PAD GRA PROW GAI (STIR-FRIED CHICKEN WITH THAI BASIL)
Chopped chicken stir-fried with fresh hot peppers, garlic, and Thai basil.
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L11. PAD GRA PROW TOFU (STIR-FRIED TOFU WITH THAI BASIL)
Deep-fried tofu, bell peppers, garlic, broccoli, fresh hot peppers and Thai Basil.
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L12. MOO YANG (BBQ PORK)
Marinated pork with Thai spices and grilled. Served with Thai special sauce, green onion and cilantro.
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L13. STIR-FRIED CHICKEN BROCCOLI
Stir-fried chicken with broccoli, garlic and oyster sauce.
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L14. STIR-FRIED CHICKEN GINGER
Stir-fried chicken with Thai chili, yellow onion, baby ginger, green onion and garlic.
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L15. STIR-FRIED MIX VEGETABLE & TOFU
Deep-fried tofu, carrots, mushrooms, broccoli, baby corn and bell pepper.
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L16. GOLDEN CHICKEN WITH SPECIAL SAUCE
Deep-fried boneless chicken marinated with homemade style sauce.
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L17. AUTHENTIC THAI PAN-FRIED SLICED CHICKEN WITH GARLIC
Pan-fried sliced chicken with garlic, black pepper, fish sauce and cilantro.
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L18. STIR-FRIED CHICKEN WITH RED CURRY PASTE
Stir-fried chicken with lime leaf, garlic, galangal, Thai chili, red curry paste and zucchini.
SIDE ORDER & ADD ON
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Jasmine Rice
$2.00 -
Sticky Rice
$3.00 -
Steamed Noodle
$3.00 -
Peanut Sauce
$2.00 -
Vegetable (1 per item)
$2.00 -
Chicken, Beef or Pork
$3.00 -
Shrimp (per order)
$5.00 -
Egg
$1.50

LUNCH MENU
Daily 11:00 a.m. – 3:00 p.m.
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HEAVENLY PINEAPPLE FRIED RICE (VEGAN/GLUTEN-FREE)
$8.95This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Jasmine rice is fried up with chunks of pineapple, plus cashews, peas, and currents with a curry-flavored sauce.
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VEGETARIAN/VEGAN PAD THAI (GLUTEN-FREE)
$8.95An authentic Pad Thai recipe for real vegetarian/vegan Thai food lovers. This Pad Thai recipe offers adequate **protein in the form of tofu or eggs, and ground nuts. Plus, because it’s made with rice noodles, Pad Thai is a naturally gluten-free recipe.
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KHAO MAN GAI (THAI VERSION OF HAINANESE CHICKEN AND RICE)
$10.50Steamed free-range chicken with scallions, fresh ginger and sesame oil as the base. The jasmine rice with chicken, special homemade sauce of minced garlic, ginger and Thai chili serving with soup.
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THAI BEEF JERKY WITH STICKY RICE
$9.95Deep-fried marinated beef serving with sticky rice
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DEEP-FRIED FISH CAKES (5 PIECES)
$8.50Deep-fried minced fish, red curry paste, bush beans, galangal and eggs. Served with sweet and sour sauce with chopped cucumber served with Jasmine rice.
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THAI VERMICELLI WITH SPICY SHRIMP AND COCONUT
$9.95Chopped shrimps mixed with shallots, garlic, galangal, coconut milk, roasted peanuts and chili paste served with Thai vermicelli.
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WHEAT NOODLES IN CHICKEN COCONUT SOUP
$8.95Whole Wheat noodles in chicken coconut soup, lime leaf, lemon grass, galangal, lime juice, lime leaf, mushrooms and cilantro.
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THAI CHICKEN SATAY WITH PEANUT SAUCE WITH RICE
$7.95Marinated chicken grilled. Served with rice, peanut homemade sauce and fresh sliced cucumber onion in vinegar served with Jasmine rice.
APPETIZER
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SATAY GRILLED CHICKEN
$8.95 -
PRIME STEAK
$10.95BBQ grilled marinated strips of the tender meat fillet served with Thai peanut sauce and cucumber onion vinegar.
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DEEP FRIED TOFU (18 PIECES)
$7.95Deep-fried fresh Bean Cake served with cucumber sauce with ground peanut.
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FRESH THAI SPRING ROLLS (2 ROLLS, CUT TO 4 PIECES WITH SHRIMP)
$7.45 -
VEGETABLES
$6.95(Mint, carrot, lettuce), tofu, Rice noodles, in fresh spring roll skin. Served with Thai peanut sauce.
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CRISPY THAI SPRING ROLLS (3 PIECES)
$6.95Deep-fried minced pork, shrimp, cabbage, carrot, glass noodles, in spring roll skin. Served with sweet and sour sauce.
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THAI CURRY PUFF (4 PIECES)
$7.95Deep-fried puff pastry (Chopped potato, onion mix with curry powder and minced pork). Served with cucumber sauce.
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THAI CALAMARI
$9.95Deep-fried Calamari served with sweet and sour sauce.
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ANGEL WINGS (STUFFED CHICKEN WINGS) (2 BIG WINGS)
$7.95Deep-fried stuffed chicken wings with black mushroom, glass noodle, water chestnut and onion served with sweet and sour sauce.
THAI BARBEQUE
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THAI BARBEQUE CHICKEN (GAI YANG)
$9.95Chicken breast marinated with curry and coconut milk then grilled. Served with Thai peanut sauce.
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THAI BARBEQUE PORK (MOO YANG)
$9.95Pork tenderloin marinated with sweet soy sauce and Thai spices, then grilled. Served with Thai sweet soy sauce.
SINGLE DISH
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(CHOICE OF CHICKEN, BEEF OR PORK)
$10.95 -
SHRIMP
$12.95 -
S1. PAD THAI
Thin rice noodles stir-fried with meat, yellow onion, green onion, sprouts, egg, tofu, Pad Thai sauce served with fresh sprouts, lime and ground peanuts on the side.
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S2. PAD SEE EWE
Fresh wide rice noodles stir fried with meat, garlic, broccoli, egg and Thai sweet black soy sauce.
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S3. GUAY TEAW LARD NAA
Fresh wide rice noodles with meat, garlic, broccoli, carrot, baby corn and soybean sauce.
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S4. DRUNKEN NOODLES (GUAY TEAW PAD KEE MAO)
Fresh wide rice noodles stir fried meat with fresh Thai chili, garlic, mushroom, yellow onion, baby corn, galangal and Thai basil in oyster sauce.
KIDS MENU
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VEGETABLE EGG ROLLS
$4.50 -
RICE WITH STIR-FRIED CHICKEN AND MIXED VEGETABLE
$5.50 -
CHICKEN FRIED RICE WITH EGGS
$5.50 -
CHICKEN TERRIYAKI WITH RICE AND MIXED VEGETABLE
$5.50 -
SHRIMP FRIED RICE WITH EGGS
$6.50 -
PAD THAI WITH CHICKEN AND EGGS
$6.00
SIDE ORDER & ADD ON
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Jasmine Rice
$2.00 -
Sticky Rice
$3.00 -
Steamed Noodle
$3.00 -
Peanut Sauce
$2.00 -
Vegetable (1 per item)
$2.00 -
Chicken, Beef or Pork
$3.00 -
Shrimp (per order)
$5.00 -
Egg
$1.50
DESSERTS
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STRAWBERRY CHEESECAKE
$5.95 -
DURIAN WITH THAI SWEET STICKY RICE
$5.95 -
MANGO WITH THAI SWEET STICKY RICE
$5.95 -
FRIED BANANAS WITH VANILLA ICE CREAM
$5.95 -
MOCHI ICE CREAM
$2.25
BEVERAGES
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THAI ICED TEA (SWEETENED THAI ICED TEA WITH LOW FAT HALF & HALF)
$2.75 -
THAI ICED COFFEE (SWEETENED THAI ICED COFFEE WITH LOW FAT HALF & HALF)
$2.75 -
SOFT DRINK (COKE, DIET COKE, SPRITE, ROOT BEER, DR. PEPPER, LEMONADE)
$1.99 -
HOT GREEN TEA
$1.50
DINNER MENU
5:00 P.M. ONWARDS
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KIDS MENU
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VEGETABLE EGG ROLLS
$4.50 -
RICE WITH STIR-FRIED CHICKEN AND MIXED VEGETABLE
$5.50 -
CHICKEN FRIED RICE WITH EGGS
$5.50 -
CHICKEN TERIYAKI WITH RICE AND MIXED VEGETABLE
$5.50 -
SHRIMP FRIED RICE WITH EGGS
$6.50 -
PAD THAI WITH CHICKEN AND EGGS
$6.00
YING’S SIGNATURE
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DEEP-FRIED FISH CAKES (5 PIECES)
$10.95Deep-fried minced fish, red curry paste, bush beans, galangal and eggs. Served with sweet and sour sauce with chopped cucumber.
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THAI VERMICELLI WITH SPICY SHRIMP AND COCONUT
$12.95Chopped shrimps mixed with shallots, garlic, galangal, coconut milk, roasted peanuts and chili paste served with Thai vermicelli.
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SEA FOOD SIZZLING
$19.95Stir-fried fresh shrimp, mussels, scallop, salmon and squid with diced onion, bell peppers, mushroom, green onions and special homemade sauce served on sizzling plate.
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BEEF SIZZLING
$14.95Stir-fried sliced beef with diced onion, bell peppers, mushroom, green onions and special homemade sauce served on sizzling plate.
APPETIZER
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SATAY GRILLED CHICKEN
$9.95 -
PRIME STEAK
$12.95BBQ grilled marinated strips of the tender meat fillet served with Thai peanut sauce and cucumber onion vinegar.
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DEEP FRIED TOFU (18 PIECES)
$7.95Deep-fried fresh bean cake served with cucumber sauce with ground peanut.
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FRESH SPRING ROLLS (2 ROLLS, CUT TO 4 PIECES WITH SHRIMP)
$8.45 -
VEGETABLES
$7.95Mint, carrot, lettuce, tofu, Rice noodles, in fresh spring roll skin. Served with Thai special sauce.
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CRISPY SPRING ROLLS (4 PIECES)
$7.95Vegetables(cabbage, carrot), Glass noodles, minced pork and shrimps in spring roll skin. Served with special homemade sauce.
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DEEP-FRIED FISH CAKES (5 PIECES)
$9.95Deep-fried minced fish, red curry paste, bush beans, galangal and eggs. Served with sweet and sour sauce with chopped cucumber.
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DEEP-FRIED CALAMARI
$11.95Deep-fried Calamari, Served with sweet and sour sauce.
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SHRIMP BALLS (6 SHRIMP BALLS)
$9.95Deep-fried homemade shrimp ball served with sweet and sour sauce.
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ANGEL WINGS (STUFFED CHICKEN WINGS) (2 BIG WINGS)
$9.95Deep Fried stuffed chicken wings with black mushroom, glass noodle, water chestnut and onion. Served with sweet and sour sauce.

THAI SALADS
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PAPAYA SALAD (SOM TUM)
$10.95Shredded green papaya, Thai chili, lime juice, tomatoes, ground peanuts, garlic, dried shrimp, green beans and fish sauce. Served with sticky rice and fresh lettuce.
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LETTUCE WRAPS (LARB)
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(CHOICE OF CHICKEN, BEEF OR PORK)
$12.95 -
SHRIMP
$15.95Chopped meat with onion, Thai chili, cilantro, Toasted rice powder, lime juice, and mint leaf. Served with sticky rice and fresh lettuce.
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GLASS NOODLES SALAD
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(CHOICE OF CHICKEN, BEEF OR PORK)
$12.95 -
SHRIMP
$15.95Glass noodles, ground meat mixed with lime juice, cilantro, onion, tomatoes, and cucumber, peanut and Thai chili.
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THAI BEEF SALAD
$13.95Grilled thinly sliced lean tender beef, mint leaves, tomato, cucumber, onion, Thai chili and lime juice. Served with sticky rice and fresh lettuce.
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SHRIMP SALAD
$14.95Shrimp with lime juice, Thai chili, onions, cilantro, tomato, cucumber, and mint leaf. Served with sticky rice and fresh lettuce.
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SEAFOOD SALAD
$17.95Shrimp, Scallop, Squids, mussels, and salmon mixed with lime juice, Thai chili, onions, cilantro, tomato and cucumber. Served with sticky rice and fresh lettuce.
THAI SOUPS
(for 3 – 4 Persons)
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HOT AND SOUR SHRIMP SOUP (TOM YUM GOONG)
$14.95 -
(SMALL BOWL)
$6.95Shrimp soup flavored with lemon grass, cilantro, fresh chili, galangal, mushroom, lime leaves and lime juice.
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HOT AND SOUR SEAFOOD COMBINATION SOUP
$17.95A spicy combination of shrimps, scallops, squids, mussels, and salmon with lemon grass, lime leaf, mushrooms, galangal, cilantro and Thai chili.
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CHICKEN COCONUT SOUP
$13.95 -
(SMALL BOWL)
$5.95Coconut soup with chicken, flavored with lime leaf, lemon grass, galangal, mushrooms, dried chili and cilantro.
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TOFU SOUP
$13.95Clear soups with glass noodles, fresh tofu, chopped pork, white pepper, cilantro, green onion and garlic.
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CABBAGE SOUP
$13.95Clear soups with glass noodles, Napa cabbage, chopped pork, cilantro, white pepper, green onion, and garlic.
VEGAN/GLUTEN-FREE
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HEAVENLY PINEAPPLE FRIED RICE (VEGAN/GLUTEN-FREE)
$12.50This classic Thai pineapple fried rice recipe is real vegetarian Thai food. Jasmine rice is fried up with chunks of pineapple, plus cashews, peas, and currents with a curry-flavored sauce.
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VEGETARIAN/VEGAN PAD THAI (GLUTEN-FREE)
$12.50An authentic Pad Thai recipe for real vegetarian/vegan Thai food lovers. This Pad Thai recipe offers adequate protein in the form of tofu or eggs, and ground nuts. Plus, because it’s made with rice noodles, Pad Thai is a naturally gluten-free recipe.
THAI BARBEQUE
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THAI BARBEQUE CHICKEN (GAI YANG)
$11.95Chicken breast marinated with curry and coconut milk then grilled. Served with special homemade special peanut sauce.
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THAI BARBEQUE PORK (MOO YANG)
$11.95Pork tenderloin marinated with special sauce and Thai spices, then grilled. Served with Thai special homemade sauce.
THAI FRIED RICE & NOODLES
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PAD THAI
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(CHOICE OF CHICKEN, BEEF OR PORK)
$12.95 -
SHRIMP
$15.95Thin Rice noodles stir-fried with shrimp and chicken, green onion, sprouts, egg and Pad Thai sauce with ground peanuts on the side.
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PAD SEE EWE
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(CHOICE OF CHICKEN, BEEF OR PORK)
$12.95 -
<SHRIMP
$15.95Fresh wide rice noodles stir fried with meat, broccoli, egg and Thai sweet black soy sauce.
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FRIED RICE
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(CHOICE OF CHICKEN, BEEF OR PORK)
$12.95 -
SHRIMP
$15.95Fried jasmine rice with meat, tomato, garlic, green/yellow onion, cilantro and egg.
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GUAY TEAW LARD NAA
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(CHOICE OF CHICKEN, BEEF OR PORK)
$12.95 -
SHRIMP
$15.95Fresh wide rice noodles with meat, broccoli, and soybean sauce.
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DRUNKEN NOODLES
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(CHOICE OF CHICKEN, BEEF OR PORK)
$13.95 -
SHRIMP
$15.95Fresh wide rice noodles stir fried meat with fresh Thai chili, garlic, mushroom, tomato, baby corn, and Thai basil with oyster sauce.
THAI CURRIES
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(CHOICE OF CHICKEN, BEEF OR PORK)
$13.50 -
SHRIMP
$16.50 -
RED CURRY
Red curry of your choice (chicken, beef or pork) with coconut milk, red curry base, bell pepper, bamboo shoots and Thai basil.
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YELLOW CURRY
Yellow curry of your choice (chicken, beef or pork) with coconut milk, yellow curry paste, onion and potatoes.
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GREEN CURRY
Green curry of your choice (chicken, beef or pork) with green curry paste, coconut milk, green chili, shallots, **garlic, galangal, lemongrass, lime peel, coriander root, red turmeric, roasted cilantro, cumin seeds, white **peppercorns, bamboo shoots and Thai basil.
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PANANG CURRY
Panang curry of your choice (chicken, beef or pork) with Panang curry paste, coconut milk, shallots, galangal, **lemongrass, lime peel, white pepper, cilantro root and Thai basil.
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MASSAMAN CURRY
Massaman curry with meat, Massaman curry paste, coconut milk, potatoes, yellow onion and roasted peanuts.
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SHRIMP BALL CURRY
$17.95(Choice of green, red, yellow, or Massaman curry) with shrimp ball.
THAI STIR-FRIED
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(CHOICE OF CHICKEN, BEEF OR PORK)
$13.95 -
SHRIMP
$16.95 -
GOLDEN CHICKEN
Deep-fried boneless chicken marinated with special Thai sauce.
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CASHEW NUTS STIR-FRIED
Stir-fried meat with cashew nuts, garlic, yellow/green onions, roasted chilies, dried chili and mushroom.
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GINGER STIR-FRIED
Stir-fried meat with ginger, garlic, yellow/green onion and cilantro.
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THAI SWEET & SOUR STIR-FRIED
Stir-fried meat with tomato, pineapple, yellow/green onion, cilantro and cucumber in sweet and sour sauce.
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GLASS NOODLE STIR-FRIED
Glass noodles with meat, cabbage, green onion, garlic, tomato and egg in oyster sauce.
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ROASTED CHILI PASTE STIR-FRIED
Stir-fried meat with bell pepper, broccoli, mushroom, garlic and onion in homemade style roasted chili paste.
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GINGER CURRY PASTE STIR-FRIED
Stir-fried meat with lemongrass, garlic, galangal and red curry paste.
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THAI BASIL STIR-FRIED
Stir-fried meat with fresh hot peppers, garlic, bell pepper and Thai basil.
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OYSTER SAUCE STIR-FRIED
Stir-fried meat with oyster sauce, baby corn, mushroom and yellow onion.
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AUTHENTIC THAI GARLIC STIR-FRIED
Stir-fried meat with garlic, black pepper, fish sauce and cilantro.
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BROCCOLI STIR-FRIED
Stir-fried meat with broccoli, garlic and oyster sauce.
SIDE ORDER & ADD ON
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Jasmine Rice
$2.00 -
Sticky Rice
$3.00 -
Steamed Noodle
$3.00 -
Peanut Sauce
$2.00 -
Vegetable (1 per item)
$2.00 -
Chicken, Beef or Pork
$3.00 -
Shrimp (per order)
$5.00
DESSERTS
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STRAWBERRY CHEESECAKE
$7.95 -
DURIAN WITH THAI SWEET STICKY RICE
$7.95 -
MANGO WITH THAI SWEET STICKY RICE
$7.95 -
FRIED BANANAS WITH VANILLA ICE CREAM
$7.95 -
MOCHI ICE CREAM
$3.50
BEVERAGES
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THAI ICED TEA (SWEETENED THAI ICED TEA WITH LOW FAT HALF & HALF)
$3.25 -
THAI ICED COFFEE (SWEETENED THAI ICED COFFEE WITH LOW FAT HALF & HALF)
$3.25 -
SOFT DRINK (COKE, DIET COKE, SPRITE, ROOT BEER, DR. PEPPER, ##LEMONADE)
$2.50 -
HOT GREEN TEA
$1.50
BEER, SAKE WINE
BEER
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SAPPORO
$8.00(Large)
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ASAHI
$9.50(Large)
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TSINGTAO
$5.00(Small)
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SINGHA
$5.00(Small)
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BUDWEISER
$4.00(Small)
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Stella
$5.00(Small)
SAKE
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SAKE (HOT)
$9.00(Small Jar)
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SAKE (COLD) Momokawa Silver Junmai Ginjo Dry
$8.00By Glass
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SAKE (COLD) Moonstone Asian Pear Sake
$8.00By Glass
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Plum Wine
$7.00By Glass
WINE
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HOUSE WINE BY GLASS
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WHITE WINE House Chardonnay, Woodbridge by Robert Mondavi
$6.00 (glass) -
WHITE WINE Pinot Grigio Caposaldo, California
$8.00 (glass) -
WHITE WINE Sauvignon Blanc, Monkey Bay, New Zealand
$7.00 (glass) -
WHITE WINE Chardonnay, Clos Du Bois, North Coast
$9.00 (glass) -
WHITE WINE Rose, Calcu, Chile
$8.00 (glass) -
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WINE BY BOTTLE
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RED WINE House Cabernet, Woodbridge by Robert Mondavi
$6.00 (glass) -
RED WINE Pinot Noir, Parducci, Mendocino
$8.00 (glass) -
RED WINE House Zin and Syrah Blend, The Dreaming Tree, California
$9.00 (glass) -
RED WINE Merlot, Columbia Crest Grand Estates, Washington
$7.00 (glass) -
RED WINE Cabernet, Clos Du Bois, Sonoma
$9.00 (glass)